Ingredients
- 8 oz Flour
- 3 oz Powdered Sugar
- 4 oz Margarine
- 2 Egg Yolks (reserve whites)
- 2 Egg Whites (beaten)
- 2 oz Chopped Walnuts
- 2 oz Chocolate bars
- 1 Castor (small condiment jar) fine sugar
Servings:
Instructions
- Knead together first four items
- Put dough into 8" square pan and push to line the bottom.
- Put beaten egg whites in small pan with walnuts, chocolate and sugar, heat slowly but do not boil.
- Spread over pastry and bake at 350 degrees for 30 to 45 minutes.
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