Name: Walnut Fingers
Ingredients: 8 oz Flour; 3 oz Powdered Sugar; 4 oz Margarine; 2 Egg Yolks (reserve whites); 2 Egg Whites (beaten); 2 oz Chopped Walnuts; 2 oz Chocolate bars; 1 Castor (small condiment jar) fine sugar

Walnut Fingers

This is from Mrs. Daniels in Richmond Hill, Canada

Ingredients

8oz Flour
3oz Powdered Sugar
4oz Margarine
2 Egg Yolks (reserve whites)
2 Egg Whites (beaten)
2oz Chopped Walnuts
2oz Chocolate bars
1Castor (small condiment jar) fine sugar

Instructions

Knead together first four items
Put dough into 8" square pan and push to line the bottom.
Put beaten egg whites in small pan with walnuts, chocolate and sugar, heat slowly but do not boil.
Spread over pastry and bake at 350 degrees for 30 to 45 minutes.