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Tuna Vegetable Quiche

Tuna Vegetable Quiche
Print Recipe
Tuna Vegetable Quiche
Print Recipe
Ingredients
  • 1 9" Frozen Pie Shell
  • 1 cup Cooked Broccoli , drained and chopped
  • 3 ounce can Tuna , drained and flaked
  • 2 Tbsp Onion , chopped
  • 1 ounce Monterey Jack Cheese , shredded
  • 1 1/2 cup Milk
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
Servings:
Instructions
  1. Thaw pie crust 20 minutes then bake 5 minutes at 350 degrees.
  2. Toss together broccoli, tuna, onion, cheese and then spread evenly on bottom of crust
  3. Combine eggs, milk, salt and pepper and pour mixture over top
  4. Put pie on a cookie sheet and bake at 375 degrees for 40 minutes or until firm in center
  5. Let stand about 10 minutes before serving
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