Name: Tuna Vegetable Quiche
Ingredients: 1 9" Frozen Pie Shell; 1 cup Cooked Broccoli (, drained and chopped); 3 ounce can Tuna (, drained and flaked); 2 Tbsp Onion (, chopped); 1 ounce Monterey Jack Cheese (, shredded); 1 1/2 cup Milk; 1/2 tsp Salt; 1/4 tsp Pepper

Tuna Vegetable Quiche

Ingredients

1 9" Frozen Pie Shell
1cup Cooked Broccoli, drained and chopped
3ounce can Tuna, drained and flaked
2Tbsp Onion, chopped
1ounce Monterey Jack Cheese, shredded
1 1/2 cup Milk
1/2tsp Salt
1/4tsp Pepper

Instructions

Thaw pie crust 20 minutes then bake 5 minutes at 350 degrees.
Toss together broccoli, tuna, onion, cheese and then spread evenly on bottom of crust
Combine eggs, milk, salt and pepper and pour mixture over top
Put pie on a cookie sheet and bake at 375 degrees for 40 minutes or until firm in center
Let stand about 10 minutes before serving