Ingredients
- 1 can Cream of Mushroom Soup
- 1 can Chunk Light Tuna in Spring Water
- Noodles
- Potato Chips
- Canned Green peas , optional
Servings:
Instructions
- Cook noodles in salted water and drain
- In casserole dish, place one half of the noodles on the bottom
- Add a layer of 1/2 of the flaked tuna
- If adding peas, add 1/2 of the peas in a layer over tuna
- Add layer of 1/2 of the soup
- Repeat layers
- Crush potato chips and layer on top
- Bake at 350 degrees for 20 minutes.
Share this Recipe