Tuna Fish & Noodle Casserole
Easy, quick favorite This was a favorite Friday night dish while growing up.
Ingredients
  • 1can Cream of Mushroom Soup
  • 1can Chunk Light Tuna in Spring Water
  • Noodles
  • Potato Chips
  • Canned Green peas, optional
Instructions
  1. Cook noodles in salted water and drain
  2. In casserole dish, place one half of the noodles on the bottom
  3. Add a layer of 1/2 of the flaked tuna
  4. If adding peas, add 1/2 of the peas in a layer over tuna
  5. Add layer of 1/2 of the soup
  6. Repeat layers
  7. Crush potato chips and layer on top
  8. Bake at 350 degrees for 20 minutes.