Ingredients
- Tomatoes
- Carrots chopped
- Onlon chopped
- Water 1 qrt per 1/2 cup of vegetable mixture
- 1 cube Beef Bullion
- 1 1/2 tbsp Flour
- 1 C Cold Water
- 1 pint Sour Cream
Servings:
Instructions
- Boil meat of tomatoes with carrots, celery, onion and salt.
- Add bouillon cube
- In a separate pot combine flour, cold water, sour cream and mix well.
- Pour sour cream mixture into a strainer over soup
- Beat until all mixture is added
- Boil
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