Tomato Soup
Ingredients
  • Tomatoes
  • Carrotschopped
  • Onlonchopped
  • Water1 qrt per 1/2 cup of vegetable mixture
  • 1cube Beef Bullion
  • 1 1/2tbsp Flour
  • 1C Cold Water
  • 1pint Sour Cream
Instructions
  1. Boil meat of tomatoes with carrots, celery, onion and salt.
  2. Add bouillon cube
  3. In a separate pot combine flour, cold water, sour cream and mix well.
  4. Pour sour cream mixture into a strainer over soup
  5. Beat until all mixture is added
  6. Boil