Ingredients
- 30 medium shrimp
- 4 C Water
- 10 thin Gingerroot slices
- 2 Lemongrass stalks sliced
- 3 tbsp Lemon Juice
- 3 tbsp Fish Sauce
- 2-4 Serrano Chiles sliced
- 4 kaffir Lime Leaves coarsely broken
- 1/2 tsp Salt
- 2 tbsp Cilantro Leaves
Servings:
Instructions
- Shell shrimp and remove devein
- Bring water to a boil in a 2 qt saucepan
- Add gingerroot and lemon grass
- Add shrimp to saucepan and bring to a boil
- Add lemon juice, fish sauce, chilies, lime leaves and salt
- Boil for 2 minutes or just until shrimp turn pink
- Ladle into individual bowls
- Top each serving with cilantro leaves.
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