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Salad of Tropical Fruits

Salad of Tropical Fruits
Print Recipe
(Guadeloupe) From the Manassas Gourmet Club dinner Caribbean Cruise May be made without rum, Serves 6 - 8
Salad of Tropical Fruits
Print Recipe
(Guadeloupe) From the Manassas Gourmet Club dinner Caribbean Cruise May be made without rum, Serves 6 - 8
Ingredients
  • 2 Ripe Mangos
  • 2 Firm, ripe bananas ,peeled and sliced
  • 1 C Fresh Pineapple Chunks
  • 2 Blood Oranges , sectioned
  • 1 Star Fruit , sliced
  • 1/4 C Light Rum
  • 1/2 C Grated Fresh Coconut (packaged coconut may be used) , toasted
Servings:
Instructions
  1. Mix all fruits together in medium size glass bowl
  2. Pour rum over the fruit and mix well
  3. Allow fruit salad to sit for 30 minutes
  4. When ready to serve, sprinkle without the toasted coconut
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