Ingredients
- 3 Med Onions , peeled
- 4 Lrg Granny Smith Apples , peeled, cored and chopped
- 2 Tbsp Loosely packed dried sage leaves , crumbled
- 1/2 tsp Freshly Ground Pepper
- 1 Tbsp Butter , cut into tiny bits
Servings:
Instructions
- Parboil the onions in boiling water for 5 minutes.
- Remove onions with slotted spoon, cool and then chop fine.
- In a large bowl, combine onions, chopped apples, sage, pepper and butter.
- Just before cooking goose, place stuffing in cavities of the goose.
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