Name: Sage and Onion Dressing for Roast Goose
Ingredients: 3 med Onions (, peeled); 4 Lrg Granny Smith Apples (, peeled, cored and chopped); 2 Tbsp Loosely packed dried sage leaves (, crumbled); 1/2 tsp Freshly Ground Pepper; 1 Tbsp Butter (, cut into tiny bits)

Sage and Onion Dressing for Roast Goose

Ingredients

3 Med Onions, peeled
4 Lrg Granny Smith Apples, peeled, cored and chopped
2Tbsp Loosely packed dried sage leaves, crumbled
1/2tsp Freshly Ground Pepper
1Tbsp Butter, cut into tiny bits

Instructions

Parboil the onions in boiling water for 5 minutes.
Remove onions with slotted spoon, cool and then chop fine.
In a large bowl, combine onions, chopped apples, sage, pepper and butter.
Just before cooking goose, place stuffing in cavities of the goose.