Ingredients
Crust
- 1/2 C Flour
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 2 Tbsp Butter
- 1 Egg , beaten
- 2 Tbsp Milk
Filling
- 3 C Rhubarb
- 1 pkg Red Gelatin
Streusel Topping
- 1 C Sugar
- 1/2 C Flour
- 1/3 C Butter
Servings:
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