Rhubarb Dessert
From Jeanette's Recipe Cards
Ingredients
Crust
1/2
C
Flour
1
tsp
Baking Powder
1/4
tsp
Salt
2
Tbsp
Butter
1
Egg
, beaten
2
Tbsp
Milk
Filling
3
C
Rhubarb
1
pkg
Red Gelatin
Streusel Topping
1
C
Sugar
1/2
C
Flour
1/3
C
Butter