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Piquant Sauce

Piquant Sauce
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Sweet and spicy glaze for meat dishes. My mother always used this on meatloaf. I am sure it would be good on many other dishes as well. A bit of hers always made it into the gravy that she made which made her meatloaf gravy very special and different.
  • CourseMain Dish
  • CuisineAmerican
Piquant Sauce
Print Recipe
Sweet and spicy glaze for meat dishes. My mother always used this on meatloaf. I am sure it would be good on many other dishes as well. A bit of hers always made it into the gravy that she made which made her meatloaf gravy very special and different.
  • CourseMain Dish
  • CuisineAmerican
Ingredients
  • 1/4 C Catsup
  • 3 Tbsp Packed Brown Sugar
  • 1 tsp Dry Mustard
  • 1/4 tsp Ground Nutmeg
Servings:
Instructions
  1. Mix all ingredients together
  2. spread over meat 10 - 15 minutes prior to finish time for baking.
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