Sweetness of pineapple and sharpness of cheddar cheese make this dish an interesting combination.
Ingredients
- 1 cup Sugar
- 6 Tbsp Flour
- 2 cup Sharp Cheddar Cheese , grated
- 20 ounce can Pineapple Tidbits , drained
Topping
- 1 sleeve Ritz Crackers , broken into crumbs
- 4 Tbsp Butter or Margarine , melted
- 6 Tbsp Pineapple Juice reserved from Tidbits
Servings:
Instructions
- Preheat oven to 350
- Grease medium size casserole dish or spray with vegetable oil
- In large bowl, stir together sugar and flour
- Gradually stir in the cheese
- add both cans of pineapple and stir until everything is combined
- Pour into prepared casserole dish
- Make topping by combining all topping ingredients and stirring until blended
- Spread crumb mixture over top of pineapple mixture
- Bake about 25 - 30 minutes or until crumbs are golden brown.
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