Name: Pineapple Casserole
Ingredients: 1 cup Sugar; 6 Tbsp Flour; 2 cup Sharp Cheddar Cheese (, grated); 20 ounce can Pineapple Tidbits (, drained); 1 sleeve Ritz Crackers (, broken into crumbs); 4 Tbsp Butter or Margarine (, melted); 6 Tbsp Pineapple Juice reserved from Tidbits

Pineapple Casserole

Elsie Sacre made this for a neighborhood Christmas event and got rave reviews. Double recipe for large pan.

Ingredients

1cup Sugar
6Tbsp Flour
2cup Sharp Cheddar Cheese, grated
20ounce can Pineapple Tidbits, drained

Topping

1sleeve Ritz Crackers, broken into crumbs
4Tbsp Butter or Margarine, melted
6Tbsp Pineapple Juice reserved from Tidbits

Instructions

Preheat oven to 350
Grease medium size casserole dish or spray with vegetable oil
In large bowl, stir together sugar and flour
Gradually stir in the cheese
add both cans of pineapple and stir until everything is combined
Pour into prepared casserole dish
Make topping by combining all topping ingredients and stirring until blended
Spread crumb mixture over top of pineapple mixture
Bake about 25 - 30 minutes or until crumbs are golden brown.