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Katie’s Muffins

Katie's Muffins
Print Recipe
Easy Raisin Bran Muffins. Make ahead dough will keep at least a week.
Katie's Muffins
Print Recipe
Easy Raisin Bran Muffins. Make ahead dough will keep at least a week.
Ingredients
  • 15 oz Raisin Bran Cereal
  • 5 C Flour
  • 3 C Sugar
  • 5 tsp Baking Soda
  • 2 tsp Salt
  • 4 Eggs
  • 1 C Salad Oil
  • 1 qt Buttermilk
Servings:
Instructions
  1. Beat eggs well
  2. Add oil and buttermilk
  3. Stir in all dry ingredients
  4. Mix well but only until thoroughly blended
  5. Put in muffin cups - 2/3 full
  6. Bake at 400 degrees for 15 - 20 minutes.
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