Ingredients
- 1 can Golend Cream of Mushroom Soup
- 1 sm can Mushroom Bits and Pieces
- 1 box Frozed Broccoli , chopped
- 1 stick Butter or Margarine
- 1/2 large Onion , chopped
- 3 stalks Celery , finely chopped
- 1 roll Garlic Cheese (Kraft)
Servings:
Instructions
- Cook broccoli as directed and drain well
- Sauté celery, onions and mushrooms in margarine
- Add soup to sautéed ingredients
- Combine all and pour into chafing dish to serve
- May be frozen and reheated
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