Hot Broccoli Dip
It seems like this recipe came from friends in Houston.
Ingredients
1
can
Golend Cream of Mushroom Soup
1
sm can
Mushroom Bits and Pieces
1
box
Frozed Broccoli
, chopped
1
stick
Butter or Margarine
1/2
large
Onion
, chopped
3
stalks
Celery
, finely chopped
1
roll
Garlic Cheese
(Kraft)
Instructions
Cook broccoli as directed and drain well
Sauté celery, onions and mushrooms in margarine
Add soup to sautéed ingredients
Combine all and pour into chafing dish to serve
May be frozen and reheated