Hot Broccoli Dip
It seems like this recipe came from friends in Houston.
Ingredients
  • 1can Golend Cream of Mushroom Soup
  • 1sm can Mushroom Bits and Pieces
  • 1 box Frozed Broccoli, chopped
  • 1stick Butter or Margarine
  • 1/2large Onion, chopped
  • 3stalks Celery, finely chopped
  • 1roll Garlic Cheese(Kraft)
Instructions
  1. Cook broccoli as directed and drain well
  2. Sauté celery, onions and mushrooms in margarine
  3. Add soup to sautéed ingredients
  4. Combine all and pour into chafing dish to serve
  5. May be frozen and reheated