Ingredients
- 3 Tbsp Butter or Margarine
- 1 Tbsp Brown Sugar
- 1/2 tsp Salt
- Dash Pepper
- 2 Large Onions , cut into 1/2" slices
- 1/4 C Celery , chopped fine
- 2 Tbsp Fresh Parsley , minced
- 2 Tbsp Grated Parmesan Cheese
- 1/4 tsp Dried Whole Oregano , crushed
Servings:
Instructions
- Melt butter in a large skillet
- Stir in sugar, salt and pepper
- Arrange onion slices in a single layer over butter
- Sprinkle with chopped celery
- Cover and cook 10 minutes
- Turn onion slices
- Sprinkle with cheese and oregano
- Cover and cook an additional 10 minutes until onions are tender.
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