Name: Herbed Onion Slices
Ingredients: 3 Tbsp Butter or Margarine; 1 Tbsp Brown Sugar; 1/2 tsp Salt; Dash Pepper; 2 Large Onions (, cut into 1/2" slices); 1/4 C Celery (, chopped fine); 2 Tbsp Fresh Parsley (, minced); 2 Tbsp Grated Parmesan Cheese; 1/4 tsp Dried Whole Oregano (, crushed)

Herbed Onion Slices

From the Manassas Gourmet Club Dinner"Oktober Fest" 4 servings

Ingredients

3Tbsp Butter or Margarine
1Tbsp Brown Sugar
1/2tsp Salt
Dash Pepper
2 Large Onions, cut into 1/2" slices
1/4C Celery, chopped fine
2Tbsp Fresh Parsley, minced
2Tbsp Grated Parmesan Cheese
1/4tsp Dried Whole Oregano, crushed

Instructions

Melt butter in a large skillet
Stir in sugar, salt and pepper
Arrange onion slices in a single layer over butter
Sprinkle with chopped celery
Cover and cook 10 minutes
Turn onion slices
Sprinkle with cheese and oregano
Cover and cook an additional 10 minutes until onions are tender.