Ingredients
- 2 Cans (10 3/4 oz) Condensed Cream of Mushroom Soup
- 1 C Milk
- 2 tsp Soy Sauce
- 1/4 tsp Black pepper
- 8 C Cooked Green Beans
- 2 2/3 C French Fried Onions
- Garlic (optional)
- Red Pepper (optional)
- Parmesan Cheese (optional)
- Toasted Sliced Almonds (optional)
Servings:
Instructions
- Note - If using canned green beans, will not need to be cooked. If fresh, will need to cook first.
- Stir together soup, milk, black pepper beans and 1/3 onions in a large (3 qt) casserole dish
- Bake 25 minutes at 350 degrees
- Sprinkle remaining onions on top and bake for 5 minutes until golden brown.
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