Ingredients
- 2 pkgs Chocolate Bits
- 2 Hershey Bars (2 small or 1 large)
- 2 C Nuts
- 1 Can Marshmallow Cream or 1 pt Marshmallow Fluff
- 5 C Sugar
- 1 Large Can Carnation Milk
- 1/4 lb Margarine or Butter
- a little vanilla
Servings:
Instructions
- Combine chocolate, nuts and marshmallow in large bowl
- Put sugar, milk, margarine to a rolling boil stirring continuously.
- Add vanilla
- Pour over chocolate mixture and stir well
- When mixed well, pour into greased pan and let harden.
- Cut into bite sized pieces when hardened.
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