Name: Fudge
Ingredients: 2 pkgs Chocolate Bits; 2 Hershey Bars (2 small or 1 large); 2 C Nuts; 1 Can Marshmallow Cream or 1 pt Marshmallow Fluff; 5 C Sugar; 1 Large Can Carnation Milk; 1/4 lb Margarine or Butter; a little vanilla

Fudge

From Jeanette's recipe cards Recipe shows its age calling for 25 cent Hershey bars. Makes 5 lbs of fudge.

Ingredients

2pkgs Chocolate Bits
2 Hershey Bars (2 small or 1 large)
2C Nuts
1Can Marshmallow Cream or 1 pt Marshmallow Fluff
5C Sugar
1Large Can Carnation Milk
1/4lb Margarine or Butter
a little vanilla

Instructions

Combine chocolate, nuts and marshmallow in large bowl
Put sugar, milk, margarine to a rolling boil stirring continuously.
Add vanilla
Pour over chocolate mixture and stir well
When mixed well, pour into greased pan and let harden.
Cut into bite sized pieces when hardened.