Ingredients
- 1 lb Bulk Sausage
- 7 Slices of Bread
- 2 cups Milk
- 1 tsp Salt
- 1 tsp Chopped Onion
- 1 tsp Dry Mustard
- 1 cup Sharp Cheddar Cheese , shredded
Servings:
Instructions
- Set bread out to dry out a little (30 - 60 minutes)
- Brown sausage and drain
- If desired, cut the crusts off of the bread (I do not)
- Combine all ingredients
- Put in a greased 13" x 9" pan
- Cover and refrigerate overnight
- Bake at 350 degrees for 45 minutes to an hour
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