Name: Egg Casserole
Ingredients: 1 lb Bulk Sausage; 7 Slices of Bread; 2 cups Milk; 1 tsp Salt; 1 tsp Chopped Onion; 1 tsp Dry Mustard; 1 cup Sharp Cheddar Cheese (, shredded)

Egg Casserole

It seems like every breakfast gathering at Joe & Jeanette's home had egg casserole as a part of the meal. Not only was (and is) this a favorite but it could be made ahead and then baked when everyone returned from Mass so that breakfast could be served quickly.

Ingredients

1lb Bulk Sausage
7 Slices of Bread
2cups Milk
1tsp Salt
1tsp Chopped Onion
1tsp Dry Mustard
1cup Sharp Cheddar Cheese, shredded

Instructions

Set bread out to dry out a little (30 - 60 minutes)
Brown sausage and drain
If desired, cut the crusts off of the bread (I do not)
Combine all ingredients
Put in a greased 13" x 9" pan
Cover and refrigerate overnight
Bake at 350 degrees for 45 minutes to an hour