Ingredients
- 1 8 oz box Medium Shells , cooked and drained
- 1 Stick Melted butter , salted
- 1 8 oz can Evaporated Milk
- 3 C Shredded Cheese
- 4 Eggs
Servings:
Instructions
- Mix all ingredients except one cup of cheese in a crock pot.
- Sprinkle remaining cheese over top
- Cook on low for three hours
- Do not remove lid or stir until ready to eat.
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