Ingredients
- 6 Tbsp Butter or Margarine
- 1/4 cup Finely Chopped Onion
- 1 clove Garlic , minced
- 2 Tbsp Fresh Parsley , chopped
- 2x 3 ounce packages Cream Cheese , cut into cubes
- 1-2 tsp Worcestershire Sauce
- 1/4 tsp Hot Sauce
- 1/8 tsp Salt
- 2x 6 ounce packages Frozen Crab Meat , thawed, drained and flaked
Servings:
Instructions
- Place butter in a 2 quart casserole
- Microwave on high for 45 seconds or until butter melts
- Add onion, garlic and parsley - cover with plastic wrap
- Microware on high for 2 1/2 to 3 1/2 minutes or until onion is tender
- Add cream cheese and microwave for 1/2 to 1 minutes stirring once
- Stir in Worcestershire sauce, hot sauce and salt. Mix well
- Gently stir in crabmeat
- Microwave for 1 1/2 to 2 1/2 minutes or until heated through.
- Dip may be made ahead and chilled
- Serve cold or heat in microwave 2 - 3 minutes until hot.
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