Ingredients
- 1/2 lb Margarine
- 1 lb Powdered Sugar
- 1 8 oz bag Shredded Coconut
- 1/2 lb Graham Crackers (3 1/2 cups)
- 1 12 oz pkg Chocolate Chips
- 3/4 stick Paraffin Wax
Servings:
Instructions
- Mix margarine, sugar, coconut, graham crackers and peanut butter together
- Form into balls
- Melt chips and wax in double boiler
- Then dip balls in chocolate mixture
- Place on waxed paper to harden.
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