Chocolate Balls
From Jeanette's recipe cards
Ingredients
  • 1/2lb Margarine
  • 1lb Powdered Sugar
  • 18 oz bag Shredded Coconut
  • 1/2lb Graham Crackers (3 1/2 cups)
  • 112 oz pkg Chocolate Chips
  • 3/4stick Paraffin Wax
Instructions
  1. Mix margarine, sugar, coconut, graham crackers and peanut butter together
  2. Form into balls
  3. Melt chips and wax in double boiler
  4. Then dip balls in chocolate mixture
  5. Place on waxed paper to harden.