Ingredients
- 1 lb Roll of Sausage (hot preferred)
- 2 15 oz cans Tomato Sauce
- 2 Tbsp Dried Chopped Bell Peppers (or 1 small pepper diced)
- 2 Tbsp Dried Minced Onions (or 1 small onion diced)
- Uncooked white rice (enough to fill one tomato sauce can)
Servings:
Instructions
- Preheat oven to 350 degrees
- Place onions and bell peeper in 1 cup of water to rehydrate if using dried.
- Fry sausage in cast iron Dutch oven until brown
- Stir in all of the other ingredients
- Bake for 30 minutes and stir
- Cook for an additional 30 minutes.
- Stir, serve and enjoy.
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