Name: Charleston Red Rice
Ingredients: 1 lb Roll of Sausage ( (hot preferred)); 2 15 oz cans Tomato Sauce; 2 Tbsp Dried Chopped Bell Peppers ( (or 1 small pepper diced)); 2 Tbsp Dried Minced Onions ( (or 1 small onion diced)); Uncooked white rice (enough to fill one tomato sauce can)

Charleston Red Rice

From the kitchen of Pat Baumann

Ingredients

1lb Roll of Sausage (hot preferred)
215 oz cans Tomato Sauce
2Tbsp Dried Chopped Bell Peppers (or 1 small pepper diced)
2Tbsp Dried Minced Onions (or 1 small onion diced)
Uncooked white rice (enough to fill one tomato sauce can)

Instructions

Preheat oven to 350 degrees
Place onions and bell peeper in 1 cup of water to rehydrate if using dried.
Fry sausage in cast iron Dutch oven until brown
Stir in all of the other ingredients
Bake for 30 minutes and stir
Cook for an additional 30 minutes.
Stir, serve and enjoy.