Ingredients
Dough
- 4 C Flour
- 1/2 C Sugar
- 1 tsp Salt
- 3 Egg Yolks , reserve whites
- 1/2 C Butter
- 1/2 Pint Sour Cream
Filling
- 1 lb Walnut meats chopped fine
- 3/4 C Milk
- 1 C Sugar
- 3 Egg Whites
- 1 tsp Vanilla
- Confectioners Sugar
Servings:
Instructions
- Make dough first
- Combine flour, sugar and salt.
- Blend in butter.
- In center put egg yolks and sour cream. Fold ingredients together.
- Shape into balls about the size of walnuts
- Refrigerate 3 hours or overnight
- Make Filling - Put nuts, milk, sugar, and egg whites in a sauce pan.
- Cook together until slightly thickened, stirring constantly.
- Add vanilla
- Cool, may be refrigerated.
- Roll individual balls of dough out on floured board.
- Place 1/2 tsp to 1 tsp of nut filling on dough
- Roll and crimp ends, curving slightly, so that it looks kind of like a wrapped candy.
- Bake at 350 degrees for 20 minutes
- Dust with confectioners sugar.
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