Ingredients
- 1/2 C Crisco (for regular frosting)
- or 3/4 C Crisco (for decorating)
- 1 lb Confectioners Sugar (3 3/4 C)
- 1/2 tsp Salt
- 2 tsp Vanilla
- 1/4 C Milk
Servings:
Instructions
- Combine all ingredients and beat on low speed until blended.
- Beat on high speed until smooth
- Store in refrigerator until use.
Recipe Notes
Note, decorating frosting uses 3/4 Cup Crisco - regular frosting uses 1/2 Cup
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