Butter Frosting
From Jeanette's Recipe Cards
Ingredients
1/2
C
Crisco (for regular frosting)
or 3/4
C
Crisco (for decorating)
1
lb
Confectioners Sugar (3 3/4 C)
1/2
tsp
Salt
2
tsp
Vanilla
1/4
C
Milk
Instructions
Combine all ingredients and beat on low speed until blended.
Beat on high speed until smooth
Store in refrigerator until use.
Recipe Notes
Note, decorating frosting uses 3/4 Cup Crisco - regular frosting uses 1/2 Cup