Ingredients
- 1 Stick of Butter
- 1 C Sugar
- 1/2 C Water
- 4 C Carnation Dry Milk
- 1 C Almonds or Pistachios
- 1/2 tsp Almond Extract
Servings:
Instructions
- Melt butter over low heat
- Add sugar and water
- Slowly add dry milk
- Almost immediately after finishing adding milk, add nuts and almond extract
- Pour onto buttered platter
- Cut into small pieces
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