Ingredients
- 2 C Flour
- 1 tsp Baking Powder
- 3/4 tsp Salt
- 1/4 tsp Baking Soda
- 1 1/4 C Butter , unsalted
- 2 C Light Brown Sugar , packed
- 2 Large Eggs
- 2 tsp Vanilla Extract
- 3/4 C Semi-sweet Chocolate Chips
- 3/4 C Chopped Pecans
Servings:
Instructions
- Preheat oven to 350 degrees
- Butter and flour 13x9x2 baking pan
- Mix flour, baking powder, salt, and baking soda in medium bowl
- Melt butter in large saucepan
- Remove saucepan from heat.
- Add sugar and whisk to blend.
- Whisk in eggs and vanilla extract
- Gradually stir in flour mixture (batter will be thick)
- Spread batter in pan
- Sprinkle with chocolate chips and pecans
- Bake blondies until tester inserted into center comes out with moist crumbs - about 25 minutes
- Cool in pan on rack
- Cover and let stand at room temperature
- Cut into squares and serve.
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