Very flavorful cake for those who love black walnuts. I remember going up to Michigan to pick up black walnuts to dry and then remove the seed pod so that the nuts could be dried and shelled. It was messy work but worth it.
| Servings | Prep Time |
| 12 | 30 minutes |
| Cook Time |
| 35 minutes |
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Very flavorful cake for those who love black walnuts. I remember going up to Michigan to pick up black walnuts to dry and then remove the seed pod so that the nuts could be dried and shelled. It was messy work but worth it.
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Ingredients
- 1/4 C Butter or Margarine
- 2 C Sugar
- 3 Eggs
- Chopped black walnuts mixed with flour (1-2 Tablespoons)
- 2 C Flour
- 1 C Sweet Milk (regular milk)
- 1 tsp Vanilla
- 1/2 tsp Salt
Servings:
Instructions
- Cream butter and sugar
- Add eggs and vanilla
- Add dry ingredients and milk a little at a time, alternating
- Divide into two greased and floured layer cake pans (8 or 9 in)
- Bake at 350 degrees for 30 to 35 minutes
Recipe Notes
Made this for the 2015 Yellow Daisy Festival at Stone Mountain Park - Stone Mountain Woman's Club booth. Sold out of the first two and they requested more.
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