Name: Black Walnut Cake
Prep time: 30 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1/4 C Butter or Margarine; 2 C Sugar; 3 Eggs; Chopped black walnuts mixed with flour (1-2 Tablespoons); 2 C Flour; 1 C Sweet Milk (regular milk); 1 tsp Vanilla; 1/2 tsp Salt

Black Walnut Cake

Very flavorful cake for those who love black walnuts. I remember going up to Michigan to pick up black walnuts to dry and then remove the seed pod so that the nuts could be dried and shelled. It was messy work but worth it.

CourseDessert
CuisineAmerican

Servings	Prep Time
12	30minutes

Cook Time

35minutes

Servings	Prep Time
12	30minutes

Cook Time

35minutes

Ingredients

1/4C Butter or Margarine
2C Sugar
3 Eggs
Chopped black walnuts mixed with flour (1-2 Tablespoons)
2C Flour
1C Sweet Milk (regular milk)
1tsp Vanilla
1/2tsp Salt

Instructions

Cream butter and sugar
Add eggs and vanilla
Add dry ingredients and milk a little at a time, alternating
Divide into two greased and floured layer cake pans (8 or 9 in)
Bake at 350 degrees for 30 to 35 minutes

Recipe Notes

Made this for the 2015 Yellow Daisy Festival at Stone Mountain Park - Stone Mountain Woman's Club booth. Sold out of the first two and they requested more.