Ingredients
- 5 lbs Hamburger , with high fat content
- 5 Tbsp Morton Quick Salt
- 2 1/2 tsp Mustard Seed
- 2 1/2 tsp Course Pepper
- 2 1/2 tsp Garlic Salt
- Peppers or other spices for variety
Servings:
Instructions
- Mix all together
- Cover and refrigerate for five days
- On the second, third and fourth days, knead for five minutes. (It is helpful to wear latex gloves as the meat is cold.)
- On the fifth day, shape meat into six logs.
- Place on a broiler pan in oven at 160 degrees for 4 1/2 hours
- Roll the logs and bake for another 4 1/2 hours.
- Remove and wrap in paper towels for fifteen minutes to drain
- Remove from paper towels
- Wrap in foil and refrigerate up to three weeks
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