Ingredients
- 8 ounces Sugar
- 12 cups Water
- 2x 46 ounce cans Pineapple Juice
- 1 cup Lemon Juice
- 8-10 each Smashed Bananas
- 2 quarts Ginger Ale for each 1/2 gallon frozen base
- 1/2 gallon White Wine for each 1/2 gallon forzen base
Servings: small cups
Instructions
- To make syrup, boil the first two ingredients together. Cool Completely.
- Add remaining ingredients to cooled syrup and freeze in 1/2 gallon containers
- Remove from freezer 1 to 2 hours before serving
- Add ginger ale and wine - note that the quantity is per 1/2 gallon of base.
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