Name: Banana Punch
Yield: 80-100 small cups
Ingredients: 8 ounces Sugar; 12 cups Water; 2x 46 ounce cans Pineapple Juice; 1 cup Lemon Juice; 8-10 each Smashed Bananas; 2 quarts Ginger Ale (for each 1/2 gallon frozen base); 1/2 gallon White Wine (for each 1/2 gallon forzen base)

Banana Punch

This is a great party punch and really is a nice surprise and change from standard punches.

Servings

80-100small cups

Servings

80-100small cups

Ingredients

8ounces Sugar
12cups Water
2x 46ounce cans Pineapple Juice
1cup Lemon Juice
8-10each Smashed Bananas
2quarts Ginger Alefor each 1/2 gallon frozen base
1/2gallon White Winefor each 1/2 gallon forzen base

Instructions

To make syrup, boil the first two ingredients together. Cool Completely.
Add remaining ingredients to cooled syrup and freeze in 1/2 gallon containers
Remove from freezer 1 to 2 hours before serving
Add ginger ale and wine - note that the quantity is per 1/2 gallon of base.