Ingredients
Cake Batter
- 1/4 lb Butter or Margarine
- 1 C Sugar
- 2 Large Eggs
- 1 tsp Baking Soda
- 1 C Sour Cream
- 1 1/2 C Flour
- 1 1/2 tsp Baking Powder
- 1 tsp Vanilla
Topping
- 1/2 C Sugar
- 1 tsp Flour
- 1/2 C Chopped nuts
Optional
- Simple Butter Frosting
- 1 tsp Rum
Servings:
Instructions
- Mix together baking soda and sour cream and set aside. Use at least a 2 cup bowl as it will rise.
- Cream butter and sugar
- Add eggs and vanilla
- Blend in baking powder and flour
- Fold in sour cream mixture
- Pour into greased and floured bundt or angel food cake pan
- Mix together topping
- Spread 2/3rds of topping on top of batter. Using a table knife, sweep topping into batter so that it is not mixed in but is in a swirl.
- Sprinkle remaining topping on top of batter.
- Bake at 350 degrees for 45 to 50 minutes
- Cool completely
- Glaze if desired with simple butter frosting mixed with a teaspoon of rum
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