Ingredients
Sauce
- 2 cups Canned Tomatoes
- 1 clove Garlic, minced
- 1 pinch Ground Cloves
- 1 pinch Ground Cinnamon
- 2 tsp Sugar
- 1/2 tsp Salt
- 1 canned Jalapeno Chile
- 1 cup Water
Meatballs
- 1 lb Ground Chuck
- 1/2 Onion , chopped
- 6 Mint Leaves , chopped
- 1 cup Parsley , chopped
- 2 Hard Boiled Eggs , minced
- 1/2 cup Raw Rice
- 2 Eggs
Servings:
Instructions
- Make sauce by putting all ingredients in a blender and then putting in a saucepan and bringing to a boil.
- To make meatballs, mix together all ingredients and form into balls. Drop into boiling sauce and simmer for 1/2 hour.
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