Name: Albondigas
Ingredients: 2 cups Canned Tomatoes; 1 clove Garlic, minced; 1 pinch Ground Cloves; 1 pinch Ground Cinnamon; 2 tsp Sugar; 1/2 tsp Salt; 1 canned Jalapeno Chile; 1 cup Water; 1 lb Ground Chuck; 1/2 Onion (, chopped); 6 Mint Leaves (, chopped); 1 cup Parsley (, chopped); 2 Hard Boiled Eggs (, minced); 1/2 cup Raw Rice; 2 Eggs

Albondigas

From one of the Gourmet Clubs. Made very small (marble size), these are excellent hors d'oeuvres. Larger, can be used for a buffet or the meat course of a dinner.

Ingredients

Sauce

2cups Canned Tomatoes
1clove Garlic, minced
1pinch Ground Cloves
1pinch Ground Cinnamon
2tsp Sugar
1/2tsp Salt
1canned Jalapeno Chile
1cup Water

Meatballs

1lb Ground Chuck
1/2 Onion, chopped
6 Mint Leaves, chopped
1cup Parsley, chopped
2 Hard Boiled Eggs, minced
1/2cup Raw Rice
2 Eggs

Instructions

Make sauce by putting all ingredients in a blender and then putting in a saucepan and bringing to a boil.
To make meatballs, mix together all ingredients and form into balls. Drop into boiling sauce and simmer for 1/2 hour.