Ingredients
- 1 Large Onion , finely chopped
- 1 Tbsp Bacon Drippings
- 2x 10 ounce cans Tomatoes with Green Chilies , undrained
- 4 ounce can Chopped Green Chilies
- 1 tsp Salt
- 1/8 tsp Pepper
- 4 cups Shredded American Cheese
Servings: Cups
Instructions
- Saute onion in bacon drippings in a large skillet until tender
- Drain tomatoes, reserving juice and coarsely chop
- Add tomatoes, green chilies, salt and pepper to onion
- Add cheese
- Cover and cook over low heat, stirring constantly until cheese melts
- Thin cheese mixture to desired consistency using reserved juice, one tablespoon at a time
- Serve warm with tortilla chips
Share this Recipe