Ingredients
- Chicken Breast
- 1 Can Cream of Chicken Soup
- Cubed Ham
- Salt and Pepper
- Paprika
- Swiss Cheese
Servings:
Instructions
- Cook chicken and take off bone
- Mix with soup
- Add cubed ham and mix well
- Put in casserole dish
- Sprinkle with paprika
- Cook in oven until heated through
- Remove and put Swiss cheese on top
- Return to oven until cheese melts
- Serve over rice
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