Chicken Ham Casserole
From Jeanette's recipe cards
Ingredients
  • Chicken Breast
  • 1Can Cream of Chicken Soup
  • Cubed Ham
  • Salt and Pepper
  • Paprika
  • Swiss Cheese
Instructions
  1. Cook chicken and take off bone
  2. Mix with soup
  3. Add cubed ham and mix well
  4. Put in casserole dish
  5. Sprinkle with paprika
  6. Cook in oven until heated through
  7. Remove and put Swiss cheese on top
  8. Return to oven until cheese melts
  9. Serve over rice