Ingredients
- 1 lb Butter
- 1 lb Flour
- 8 Egg Yolks
- 1 tsp Vanilla
- 1 C Sweet Cream or Canned Milk
- 1 tsp Whisky or Vinegar
Filling
- 8 Egg Whites , beaten until stiff
- 2 C Sugar
- 1 lb Ground Walnut Meats
Servings:
Instructions
- Mix flour and butter like a pie crust
- Add egg yolks, vanilla, whiskey and mix with knife
- Add milk until dough holds together beginning with 1/2 amount
- Slap onto board
- Break into pieces
- Roll into walnut size balls
- Refrigerate dough overnight
For Filling
- Gradually beat sugar into egg whites
- Fold in walnut meats
Assemble and Bake
- Take dough our of refrigerator and roll out balls to paper thin
- Put 1 teaspoon of filling in each and roll together, pinching ends
- Bake at 300 degrees for 20 minutes
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